91茄子

The 91茄子 Public Schools Nutrition Services Department is made up of an experienced team of nutrition professionals that are dedicated to providing our students with the best possible dining experience.

We are proud to employ a Registered Dietitian and School Nutrition Specialists on our staff and to be certified by the School Nutrition Association of America and the USDA.

We participate in a nutrition service system called "Offer versus Serve", offering a variety of healthy choices to our students each day including whole grains, fresh fruits & vegetables, lean meats, and low-fat milk while reducing waste.

Free and reduced-price meals are available to families who qualify. Please fill out a Meal Application to apply. Por qué es importante que las familias completen una solicitud en línea para comidas gratuitas y a precio reducido.   

Choice

We offer 5 different food components at lunch: Fruit, Vegetables, Grains, Milk, and Protein.  Students select at least 3 food items from 3 different food components including 1/2 cup of fruit/fruit juice, or vegetables.  

We offer 3 different food components at breakfast: Fruit, Grains/Protein, and Milk.  Students select at least 3 food items including 1/2 cup of fruit/fruit juice. 

Balanced Meals

For a balanced meal with the best nutrition, we encourage our students to select food items from all of the offered food components.

Wellness Policy

Our district's wellness policy focuses on supporting healthy eating and physical activity in the school environment to promote and protect our students' health, well-being, and ability to learn.  

Special Dietary Needs

Complete our Special Dietary Needs Form and return it to the GPS Nutrition Services Department. The form must be completed by a physician, physician assistant, registered dietitian nutritionist, or nurse practitioner per USDA Guidelines.

91茄子 Public Schools Nutrition Services also offers nutrition classes or activities for our students.

Topics may include:

• Healthy eating (MyPlate)
• Importance of fruits and vegetables
• Importance of eating breakfast
• Choosing healthier beverages
• Any other nutrition-related topics your students may be interested in.

Assistance can also be provided to implement nutrition education programs such as Fuel Up to Play 60. For more information or to schedule a presentation, please contact Kristiann Frisby Champion, RD.